Obstboden - schnell, lecker & einfach 🍰🍓🍌🥝 | Backschlingel

Описание: Heute gibt’s ein klassisches Rezept für einen leckeren Obstboden. ❤️ Es ist KEIN Biskuit, sondern ein einfacher Rührkuchen-Teig. Schnell · saftig · gelingsicher! 🥰

Zutaten:
• 150 Gramm Mehl
• 100 Gramm Butter
• 1 Päckchen Vanillezucker
• 2 Teelöffel Backpulver
• 100 Gramm Zucker
• 2 Eier

Zum Dekorieren:
• Erdbeeren
• Heidelbeeren
• Mandarinen
• Kiwi
• Bananen

Für den Torenguss:
• 1 Päckchen Tortengusspulver klar
• 2 gestrichene Esslöffel Zucker
• 250 ml kaltes Wasser


Backzeit:
ca. 20 Minuten bei Ober-/Unterhitze auf 180 Grad
(zweite Einschubschiene von unten)
Hinweis: Backofen vorheizen!

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Today we have a classic recipe for a delicious fruit tart. ❤️

Ingredients:
• 150 g flour
• 100 g butter
• 1 tsp vanilla extract
• 2 tsp baking powder
• 100 g sugar
• 2 eggs

For decorating:
• strawberries
• blueberries
• tangerines
• kiwis
• bananas
• clear fruit glaze
• water (according to the instructions of the glaze)
• sugar (according to the instructions of the glaze)

Instructions:
1. Before starting the dough, grease the tart pan with butter and then flour it.
2. Mix the baking powder with the flour.
3. Add the butter, eggs, sugar and vanilla extract into a mixing bowl and sift the flour with the baking powder on top.
4. Mix all ingredients until smooth.
5. Pour the finished batter into the tart pan and smooth it out.
6. Bake the cake at 356 °F (180 °C) in a preheated oven for 20 minutes.
7. After the cake is done baking, turn it over onto a cooling rack, remove the baking pan and let it cool completely.
8. Place the cooled cake on a cake plate.
9. Top the cake layer with fresh fruit - for example:
strawberries
blueberries
tangerines
kiwis
bananas
10. Prepare the clear fruit glaze with water and sugar according to the package instructions.
11. Spread the glaze evenly over the entire surface of the fruit on the cake.

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Musik:
Murphy's Law von AudioHub
Folk Acoustic Music von Adobe Stock
The Funny Bunch von Giulio Fazio
Music from Uppbeat (free for Creators!):
https://uppbeat.io/t/giulio-fazio/the...
License code: ILHVT0NW1GMYH7MQ

Logo:
Hintergrund und Kochmütze von freepik