Tort de morcovi/ Carrot Cake

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📝 INGREDIENTE BLAT
4 oua
250 g morcovi rasi
150 ml ulei
300 g faina simpla/ pt. prajituri
2 lgt. praf de copt
1 lgt. bicarbonat de sodiu
2 lgt. pline de scortisoara
1/4 lgt. sare
100 g zahar tos alb
150 g zahar brun

📝 INGREDIENTE CREMA
500 g crema de branza mascarpone
175 g zahar pudra
75 g unt (82% grasime)
75 - 100 ml zeama de lamaie

📝 INGREDIENTE ORNARE
alune sau nuci prajite (si caramelizate) maruntite
topping de caramel

RETETA PENTRU TOPPING O GASITI AICI:
   • Topping de caramel/ Caramel Topping  

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ENGLISH
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📝 INGREDIENTS CAKE SHEET
4 eggs
250 g grated carrots
150 ml oil
300 g plain flour
2 tsp. baking powder
1 tsp. baking soda
2 full tsp. cinnamon
1/4 tsp. salt
100 g white sugar
150 g brown sugar

📝 INGREDIENTS CREAM
500 g mascarpone cheese
175 g powdered sugar
75 g butter (82% fat)
75 - 100 ml lemon juice

📝 INGREDIENTS DECORATION
chopped caramelized roasted hazelnuts
caramel topping

THE CARAMEL TOPPING RECIPE CAN BE FOUND HERE:
   • Topping de caramel/ Caramel Topping  


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#tortdemorcovi
#carrotcake

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