Liver Tikka Karahi Recipe | Spicy Kaleji Masala Karahi | Arain Kitchen Eid Special

Описание: Liver Tikka Karahi Recipe | Spicy Kaleji Masala Karahi | Arain Kitchen Eid Special

Try this bold and spicy Liver Tikka Karahi Recipe (Kaleji Karahi) by Arain Kitchen — a flavorful, protein-rich karahi made with chicken or mutton liver, infused with tikka masala and cooked in traditional desi style. A perfect recipe for Eid-ul-Adha, dawat, or Sunday dinner.

✅ Main Ingredients:
– Chicken liver (kaleji) or mutton liver
– Yogurt & lemon juice
– Onion, tomatoes, green chilies
– Tikka masala (store-bought or homemade)
– Ginger garlic paste
– Red chili powder, turmeric, cumin, garam masala
– Oil or desi ghee
– Fresh coriander & ginger slices for garnish

🔥 Why You’ll Love This Recipe:
– Tikka + Karahi = Masaledar combo!
– No smell, no bitterness — just flavor
– Fast cooking and full of nutrients
– Best with naan or tandoori roti

💡 Pro Tips:
– Wash liver properly and don’t overcook
– Marinate with lemon/yogurt to remove odor
– Use a heavy pan for traditional karahi flavor

🔔 Subscribe to Arain Kitchen for more Eid specials, desi karahi dishes, and tikka style masala recipes!

#LiverTikkaKarahi #KalejiMasalaKarahi #ArainKitchen #EidSpecialKarahi #SpicyLiverRecipe

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