Special Katori Chaat Recipe | Crispy Basket Chaat | Arain Kitchen Street Style Snack

Описание: Special Katori Chaat Recipe | Crispy Basket Chaat | Arain Kitchen Street Style Snack

Try this Special Katori Chaat Recipe by Arain Kitchen — a fun, colorful, and mouthwatering street-style snack served in crispy edible bowls (katoris) made from flour or potatoes. Loaded with spicy chana, yogurt, chutneys, and crunchy toppings, this is a hit at every party, Iftar, or tea-time snack table!

✅ For Katori (basket):
– All-purpose flour (maida) or boiled potatoes
– Salt, ajwain, water, oil
– Mold or steel bowl for shaping

✅ For Chaat Filling:
– Boiled chickpeas (chana)
– Chopped onions, tomatoes, green chilies
– Tamarind chutney, mint chutney
– Yogurt (whisked with sugar and salt)
– Chaat masala, red chili, roasted cumin
– Sev, pomegranate, coriander for topping

🥗 Why You’ll Love This Recipe:
– Crunchy outside, flavorful inside
– Great for guests and kids
– Make-ahead and assemble easily
– Perfect for Ramadan, parties & street food cravings

💡 Tips:
– Fry katoris on low heat to make extra crispy
– Keep fillings ready and assemble before serving
– Can be made with mashed potatoes or bread too

🔔 Subscribe to Arain Kitchen for more chaat recipes, creative snacks, and Ramadan specials!

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