海参泡发教程 How to Soak & Clean Sea Cucumber | Full recipe in description box

Описание: 海参泡发教程 How to Soak & Clean Sea Cucumber

五香肉卷:    • Penang Loh Bak 五香肉卷 Ngo Hiang | Five Spice...  
盆菜视频食谱:    • 18种顶级食材年菜之王 | 新春鲍鱼盆菜 | 年夜饭 CNY Poon Choi [...  

I was an airline stewardess Before
A stay-at-home mom with 4 kids Now
Love Cooking, Baking & Sharing Recipes
前空姐、目前是四个孩子的全职妈妈
喜欢烹饪/烘培、分享食谱

Subscribe for more videos:
YouTube 👉🏻 Jacelyn Lim Recipes Sharing👈🏻    / jacelynlim  
YouTube 👉🏻 Jacelyn & Xuan Foods and Travel Vlog👈🏻 https://bit.ly/394HX4J

Follow Jacelyn on social media:
Facebook:   / imjacelynlim  
Instagram:   / imjacelyn  
#imjacelyn #海参 #seacucumber

1.Clean the sea cucumber 把海参洗刷干净

2.Fill a pot with water - bring to a boil - remove from heat
把一锅水烧开后离火

3.Transfer the sea cucumber in to the pot - cover the pot with the lid and leave it for 10-12 hours
把海参倒入锅中 - 盖上盖子 - 浸泡10-12个小时

4.After 10-12 hours, remove the sea cucumber from the pot - clean the pot - bring a pot of water to a boil - transfer the sea cucumber back in to the pot - cover the pot with the lid and leave it for another 10-12 hours
10-12个小时后 - 把海参从锅里取出 - 把锅子清洗一下 - 倒入水 - 煮至沸腾 - 离火 - 把海参从新倒入锅中 - 盖上盖子 - 再次浸泡10-12个小时

4.Repeat the boiling & soaking process for 3days, until the sea cucumbers are soften - then remove the innards/intestine and clean the sea cucumbers
重复“煮沸热水与浸泡过程”3天 - 直到海参变软后 - 开肚去肠 - 清洗干净

5.Transfer the sea cucumbers in to a clean container filled with water - store it in the fridge for 10-12 hours
把海参放入装了水的容器里，放入冰箱冷藏 10-12 个小时

6.Change the water two times a day for another 2-3 days - until the sea cucumbers are soft and ready to cook
一天换1-2次水 - 重复2-3天 - 直到自己喜欢的软硬度

7.The soften sea cucumbers can be stored in the fridge for up to 3 days or in the freezer for up to 3 months
泡软后的海参可以冷藏保存3天，或冷冻保存3个月