Recipes Remastered: The Meatball Sub
Автор: Ethan Chlebowski
Загружено: 2020-09-03
Просмотров: 518155
Описание:
If you want to stop wasting food and start cooking smarter, the Cook Well app is for you: https://www.kickstarter.com/projects/...
Welcome to episode 6 of Recipes Remastered. Today we take a look at Joshua Weissman's Meatball Sub.
Links & Stuff:
► Meatball Sub Recipe: https://www.ethanchlebowski.com/cooki...
► Josh's Meatball Sub Video: • Making The Subway Meatball Sub At Home | B...
► Join our Cooking Community: https://community.ethanchlebowski.com/
►Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ
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► Connect with me on social:
Instagram: / echleb
I stream on Twitch (sometimes): / ethanchlebowski
TikTok: / ethanchlebowski
Twitter: / ethanchleb
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► Useful Kitchen Gear
Budget Whetstone for sharpening: https://amzn.to/31MlFDf
Salt Pig: https://amzn.to/37Xi5XZ
Scale: https://amzn.to/2Cu5HmP
8-inch Chef's knife: https://amzn.to/2QLYvWr
Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1
Magnetic Knife Rack: https://amzn.to/2YYs5ML
Cast griddle: https://amzn.to/2BGS5oo
Baking Sheet: https://amzn.to/3aE9dq3
Wire Rack: https://amzn.to/2YeC9lM
Saucepan: https://amzn.to/3gBjmY3
Wood cutting board: https://amzn.to/2Qkw1UQ
(NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY
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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4
Voice recorded on Zoom H4n with Behringer Mic
Edited in: Premiere Pro #Bread #Meat #Sauce
Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Episode Premise: (0:00)
When cooking is most fun: (0:28)
Josh's Meatball Sub Breakdown: (1:00)
My Adjustments: (2:38)
Step by step recipe - My Version: (4:56)
Taste test: (10:29)
Bread Discussion: (11:22)
Meatball Discussion: (12:06)
Sauce Discussion: (12:48)
Toppings Discussion: (13:22)
Closing Thoughts: (14:05)
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