椒盐玉米 ｜五分钟快手菜｜Salt and Pepper Corn | 5 mins Recipe ｜Crispy and Delicious

Описание: 大家好，今天我们来做5分钟快手菜--椒盐玉米，焦香酥脆，回味无穷。喜欢的话，别忘了点赞，收藏加订阅哦！😃

椒盐玉米 配料表：
• 熟甜玉米罐头 1罐（约280克）
• 淀粉 适量
• 植物油 30克
• 小葱绿 适量（切碎）
• 彩椒 一小段（切丁）
• 熟芝麻 适量
• 花椒粉 适量
• 盐 2克

椒盐玉米 步骤：
1. 小葱绿切碎，彩椒一小段切丁。准备一罐熟甜玉米罐头，将玉米沥干水分。
2. 少量多次地撒入适量淀粉，使玉米表面均匀裹上一层薄薄的淀粉。
3. 热锅凉油，倒入30克植物油。将玉米粒均匀撒入锅中，轻轻翻炒均匀。
4. 小火慢煎，期间轻轻翻动，煎至玉米表面金黄酥脆。
5. 依次加入熟芝麻、小葱粒、彩椒丁、适量花椒粉和2克盐，快速翻炒出香味。
6. 焦香焦香的椒盐玉米就做好了，快来尝尝吧！

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Hello everyone, today we’re making a 5-minute quick dish — Salt and Pepper Corn. It’s crispy and aromatic, with a lasting aftertaste. If you like it, don’t forget to like, save, and subscribe!😃

Ingredients:
• 1 can of cooked sweet corn (approximately 280g)
• Cornstarch (appropriate amount)
• 30g vegetable oil
• Green onion (appropriate amount, finely chopped)
• A small piece of bell pepper (diced)
• Sesame seeds (appropriate amount)
• Sichuan pepper powder (appropriate amount)
• 2g salt

Steps:
1. Finely chop the green onion, dice a small piece of bell pepper. Prepare one can of cooked sweet corn and drain the liquid.
2. Gradually sprinkle an appropriate amount of cornstarch over the corn to evenly coat each kernel with a thin layer of cornstarch.
3. Heat the pan, add 30g of vegetable oil. Evenly scatter the corn kernels into the pan and gently stir to mix.
4. Cook on low heat, stirring gently to ensure the corn turns golden and crispy.
5. Add sesame seeds, green onion, diced bell pepper, Sichuan pepper powder, and 2g of salt. Stir-fry to release the aroma.
6. The crispy and fragrant salt and pepper corn is ready. Enjoy!

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