Easy Cheddar Protein Biscuits with Greek Yogurt | No Yeast!
Автор: Gentle Tummy
Загружено: 2025-02-16
Просмотров: 8901
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Looking for a gluten-free alternative to traditional biscuits? These easy cheddar protein biscuits are fluffy, cheesy, and made with simple ingredients like almond flour, Greek yogurt, and cheddar cheese. Inspired by the famous Cheddar Bay Biscuits from Red Lobster, these are a healthier, gluten-free option that’s just as flavorful but much better for you. They’re perfect as a savory side for dinner, a snack, or even a quick breakfast. Whether you're enjoying them alongside a warm bowl of soup or grabbing one on the go, these biscuits are a great way to add a protein boost to your day. I make these for my family all the time, and they disappear fast!
Hello. My name is Nicole Bonilla, and I share delicious, allergy-friendly recipes that are easy on digestion and satisfying alternatives for those with dietary restrictions.
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