Protein Cottage Cheese Pizza Crust with Almond Flour | No Yeast!

Описание: VIEW FREE RECIPE: https://gentletummy.com/cottage-chees...
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This cottage cheese pizza crust with almond flour solves the Friday night dilemma of wanting pizza without the heavy, bloated feeling that follows traditional crusts. After months of experimenting in my kitchen, I discovered that blending small curd cottage cheese until silky smooth, then combining it with almond flour, garlic powder, and Italian seasonings creates the perfect high-protein base that's both crispy and tender. The almond flour keeps it moist and grain-free, while the cottage cheese adds protein and incredible flavor without any of the heaviness of regular dough.

What really sets this recipe apart is how quickly it comes together – no yeast, no rising time, no advance planning needed. In just 20 minutes, you'll have a sturdy, golden crust that holds any toppings beautifully. My family doesn't even know they're eating a healthier version (they just know they don't feel sluggish afterward), and I love that we're getting extra protein with every slice. Whether you're following a keto lifestyle, avoiding gluten, or simply want a lighter pizza option that won't leave you feeling weighed down, this cottage cheese almond flour pizza crust delivers everything you love about pizza night without the post-dinner regret.

Hello. My name is Nicole Bonilla, and I share delicious, allergy-friendly recipes that are easy on digestion and satisfying alternatives for those with dietary restrictions.

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