Local Banks Kitchen - Episode 1 - San Diego Sardines: Grilled, Fresh & Local
Автор: Local Banks Kitchen
Загружено: 2026-01-18
Просмотров: 45
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Welcome to Local Banks Kitchen!
Today, we are tackling one of the most misunderstood ingredients in the culinary world: The Sardine.
If your only experience with sardines involves a tin can and saltines, you are missing out. Chef Mike Reidy (The Fishery) brings some fresh, locally caught San Diego sardines into the backyard to show us how the pros handle them.
Sardines are a superfood, they are sustainable, and when cooked fresh, they are absolutely delicious. Mike breaks down how to clean them, prep them, and cook them so they are crispy, savory, and not "fishy."
👨🍳 About Local Banks Kitchen: We are building the ultimate backyard cooking experience in San Diego, CA. Blending professional techniques with an outdoor lifestyle. Good food, good vibes, and local ingredients.
📍 Featured Chef: Mike Reidy (The Fishery, San Diego)
👇 DROP A COMMENT: Team Fresh or Team Canned? Or are you too scared to try them? Let us know in the comments!
🔔 Subscribe for more backyard sessions: [Link to your channel]
#LocalBanksKitchen #Sardines #SustainableSeafood #SanDiegoFood #ChefMikeReidy #CatchAndCook #SeafoodRecipes #BackyardChef
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