Local Banks Kitchen - Episode 2 - The ULTIMATE Lobster Pasta (San Diego Spiny Lobster!)
Автор: Local Banks Kitchen
Загружено: 2026-01-17
Просмотров: 45
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Welcome to Episode 2 of Local Banks Kitchen!
Today, we are taking full advantage of the season here in San Diego. We got our hands on some fresh, local California Spiny Lobster, and we aren't just boiling it—we are turning it into the most decadent Lobster Campanelle pasta you’ve ever seen.
Chef Mike Reidy (Executive Chef at The Fishery) steps into the backyard to show us how to break down the lobster, use the shells to build a rich, deep lobster stock from scratch, and bring it all together with the perfect pasta shape.
This isn't restaurant stuffiness; this is restaurant quality right here in the backyard.
👨🍳 About Local Banks Kitchen: We are building the ultimate backyard cooking experience in San Diego, CA. Blending professional techniques with an outdoor lifestyle. Good food, good vibes, and local ingredients.
📍 Featured Chef: Mike Reidy (The Fishery, San Diego)
👇 DROP A COMMENT: Have you ever cooked with Spiny Lobster? Let us know what you want to see Chef Reidy cook in the backyard next!
🔔 Subscribe for more backyard sessions: [Link to your channel]
#LocalBanksKitchen #LobsterPasta #SanDiegoFood #SpinyLobster #BackyardCooking #ChefMikeReidy #Campanelle #SeafoodPasta #TheFishery
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