Dr. William Davis's L.Reuteri L.Gasseri Probiotic Yogurt WITHOUT SEPARATION

Описание: Corrected Mistakes are 3 Tablespoons of INULIN I did not use an 8 quart container to heat the Half & Haif it was actually and 8 cup glass measuring cup Note 2 if you want to cook L-Gasseri with the B Coagulans set all temps for 106 Degrees GoAskKit
Key One Make Sure you Preheat everything including Water Baths in the Machine and the Half and Half to your 99 degrees. Make you add 99 degree/ warm from the tap water bath in you Yogurt maker.
Key Two Must test run a water bath to measure if your machine is actually holding the temperature desired. My machine had to be set a 104 degrees to actually hold a constant machine temperature of 99 degree. IF this step is over looked it might be a cause for separated Product.
Key Three Proper preheating and proper order of mixing of the Flora with the Half and Half is essential or your yogurt might separate.
Key four Mix an ounce or two of 99 degree Half and Half first and one at a time add and whisk each Bacteria element first the Inulin (I use Jerusalem Artichoke type Inolin. Next mix and whisk your Probiotic capsules or powders one at a time whisk at the mix to preheated 2 cups (ONE Quart) of Half and Half..
Key 5 Load preheated jars of yogurt into your running machine holding 99 degrees tested by a thermometer. Set for 36 New method 31 hours Refrigerate for 4- 6 hours to set up. Add what ever suits you for taste. Note I made mistakes in this video. I called my 8 cup measuring bowl an 8 quart ... I called my 3 tablespoon for Inulin teaspoons I said Amazon video's but meant YouTube video's and a few other brain farts.
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