Jeera Aloo Recipe😋 | जीरा आलू रेसिपी | how to make jeera aloo |

Описание: Jeera Aloo Recipe😋 | जीरा आलू रेसिपी | how to make jeera aloo |



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Jeera Aloo ek simple aur tasty Indian dry sabzi hai jo ubale hue aloo aur khushbudaar jeera ke saath banayi jaati hai. Yeh recipe kam masalon mein tayaar hoti hai aur roti, paratha ya dal-chawal ke saath bahut achhi lagti hai. Jeera Aloo ek quick aur everyday cooking ke liye perfect dish hai.
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Jeera Aloo Ingredients
Aloo – 4 medium (ubale aur kate hue)
Jeera – 1½ chhoti chamach
Hari mirch – 1 (bareek kati hui)
Adrak – 1 chhoti chamach (kuti hui)
Haldi powder – ½ chhoti chamach
Lal mirch powder – ½ chhoti chamach
Dhaniya powder – 1 chhoti chamach
Amchur powder ya nimbu ras – swad anusaar
Namak – swad anusaar
Tel – 2 chhoti chamach
Hara dhaniya – garnish ke liye
Jeera Aloo Recipe
Kadhai mein tel garam karein.
Tel garam hone par jeera daalein aur chhatkane dein.
Hari mirch aur adrak daal kar halka sa bhunein.
Ab haldi, lal mirch aur dhaniya powder daalein.
Ubale hue kate aloo daal kar achhi tarah mix karein.
Namak daal kar medium flame par 5–7 minute bhunein.
Jab aloo thode crispy ho jaayein, tab amchur ya nimbu ras daalein.
Hara dhaniya daalein