ढाबा स्ट|ईल दम आलू का ये तरीका देख आप सारे पुराने तरीके भूल जायेंगे | Dum Aloo Ki Recipe👌| Dum Aloo

Описание: ढाबा स्ट|ईल दम आलू का ये तरीका देख आप सारे पुराने तरीके भूल जायेंगे | Dum Aloo Ki Recipe👌| Dum Aloo

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Aaj hum bana rahe hain Asli Kashmiri Dum Aloo recipe

Chhote aloo ko fry karke dahi aur Kashmiri masalon ke saath dum par pakaya jata hai, jisse gravy banti hai creamy aur lajawab 😍
Yeh recipe vrat, party ya special lunch/dinner ke liye perfect hai. Agar aap traditional North Indian recipes pasand karte hain to yeh Dum Aloo zaroor try karein.
Recipe pasand aaye to video ko LIKE, SHARE karein aur channel Swad ki Dukaan ko SUBSCRIBE zaroor karein ❤️

🧺 Ingredients (सामग्री)
Chhote aloo – 500 gram
Dahi (fresh, thick) – 1 cup
Kashmiri lal mirch – 1½ tsp
Saunf powder – 1½ tsp
Sukha adrak powder – 1 tsp
Hing – 1 pinch
Garam masala – ½ tsp
Haldi – ½ tsp
Namak – swad anusar
Tel – frying ke liye
Butter / Desi ghee – 1 tbsp
Pani – zarurat anusar
👩‍🍳 Recipe (बनाने की विधि)
Aloo ko ubal kar chilka utaar lein aur fork se halki si holes kar lein.
Kadhai mein tel garam karke aloo ko golden hone tak fry karein.
Dahi ko achhe se phent lein, usmein Kashmiri mirch, saunf, adrak powder milayein.
Pan mein ghee/butter garam karein, hing aur haldi daalein.
Dahi ka mixture dheere-dheere daal kar lagatar chalayein.
Thoda pani daal kar gravy banayein aur fried aloo add karein.
Namak aur garam masala daal kar dhak kar 10–12 minute dum par pakayein.
Gas band karke thoda rest de, phir serve karein 😋
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🏷️ Tags (Hashtags)
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