Easy Authentic Entomatadas (Not Your Regular Enchiladas) in Australia

Описание: Today I'm making authentic Mexican Entomatadas—a classic, comforting dish of folded corn tortillas filled with chicken and bathed in a homemade tomato sauce, often called enchiladas in tomato salsa. They are a delicious, mild alternative to red chili enchiladas!
🇦🇺 Prepare to fall in love.

Filmed in Australia 🇦🇺 with tortillas from Doña Cholita, Mission, and ingredients you can find at Coles Australia.
Chaos, dogs, drama, and a whole lot of flavour.

🥘 Ingredient List
For the broth + chicken:
1 chicken breast
¼ onion
2 garlic cloves
3 sprigs coriander
Salt & pepper
For the entomatada salsa:
7 tomatoes (wrinkly, tired, mortgage‑paying preferred)
1 jalapeño
1 garlic clove
Salt & pepper
1 heaping teaspoon cumin
Olive oil
1 slice onion (to burn/infuse the oil)
For toppings:
Lettuce (sliced)
Onion (finely chopped)
Avocado
Sour cream thinned with milk
Feta cheese (Australia‑friendly queso fresco substitute)
For assembling:
Corn tortillas (Doña Cholita, Mission, or any available at Coles Australia). NOT Wheat!
Shredded chicken
Tomato salsa

🔖 Hashtags
#ChickenEnchiladas #Entomatadas #MexicanFood #MexicanCooking #ComidaMexicana #EnchiladasDePollo #SalsaRoja #HomemadeMexican #MissionTortillas #ColesAustralia #TortillasDonaCholita #MexicanFoodAustralia #BrisbaneFood #FoodCreator #MásOMenosMexican #TomatoSauce #ComfortFood #EasyMexicanRecipes #CookingAtHome #FoodReels #RecipeVideo #AuthenticMexican #Tortillas #Enchiladas

Timestamps
1) The Setup: Broth, Tomatoes & Chaos
00:00 – 00:40
Prepare to fall in love, start the broth, drop tomatoes with thunder, “¡Ay mamacita!”, and explain why tomato‑based enchiladas become entomatadas.
2) The Salsa Ritual
00:40 – 01:30
Wrinkly tomatoes, jalapeño boil, blender chaos (“Oops… Oops…”), cumin, and frying the salsa in onion‑infused oil until thick and beautiful.
3) Chicken, Dogs & Shredding
01:30 – 02:40
Chicken check, Mucho cameo, Pimienta interruption, two doggies watching like taco‑stand dogs, shredding the chicken.
4) Veggies, Cream & Tortillas
02:40 – 03:40
Chopping onion and lettuce, crumbling feta, thinning sour cream, showcasing Doña Cholita tortillas, heating them until soft and malleable.
5) Assembly, Flooding & Final Bite
03:40 – End
Rolling enchiladas, flooding them with salsa, dressing with cream/lettuce/onion/avocado/feta, tasting.

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