Leek & Bean Cassoulet w/ Homemade Biscuits | The Vegan Test Kitchen
Автор: веганский тест кухня
Загружено: 2017-03-26
Просмотров: 706
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Comfort food at it's most comforting. This leek and bean cassoulet paired with homemade biscuits (cooked right on the stew!) will leave you satisfied with plenty of warmth in your belly.
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w/Eli Haynes, edited by JosephLucas
Leek & Bean Cassoulet:
2 Yukon gold potatoes, cut into 1/2 inch dice
3 cups vegetable broth
3 tbsp cornstarch
2 tbsp olive oil
2 leeks, washed well and sliced thinly
1 small onion, diced
1 1/2 cups carrots, peeled and cut into 1/2 inch dice
2 cloves garlic, minced
1 heaping tbsp chopped fresh thyme
several pinches black peppers
1/2 tsp salt
3/4 cup frozen peas
1 (15 oz) can navy or white beans, drained/rinsed
Biscuits:
3/4 cup plain soy milk
1 tsp apple cider vinegar
1 1/2 cups all purpose flour
2 tsp baking powder
1/4 tsp salt
1/4 cup vegan shortening
Music:
"Night Rider" by Neil Krin
"Scrambled" by Jeremy Bane
"Dat Step" by Gunnar Olsen
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