What to do with that sourdough starter someone gave you
Автор: EverydayHomemaking
Загружено: 2020-06-10
Просмотров: 184579
Описание:
Vicki Bentley of Everyday Homemaking demonstrates what to do with that jar of sourdough starter your friend shared with you. The basics of feeding and storage. For more sourdough (or other homemaking) info, see http://everydayhomemaking.com/the-sou...
CORRECTION: At about 8:05 I mention using distilled water -- I meant filtered water -- spring or filtered water, or even tap water. Distilled water is NOT a good choice because your starter benefits from the minerals that distilled water removes.
NOTE: At the end, I mention leaving it for up to a week. You can actually leave it several weeks or even months, but it may take longer to wake up and revive after feeding -- may take an extra feeding or two to regain full strength.
Aren't going to use it for a while? Or it's way too much? Spread it out thinly on a sheet of parchment to fully dry, then crumble or blender-blend and then store the powder to rehydrate at a later time.
For mixers, mills, and more.... https://www.pjtra.com/t/TUJGR0lGS0JHS... (affiliate link)
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