Brewing a PACIFIC ALE: Krush Hop Recipe

Описание: I’m brewing a tropical, hop-forward Pacific Ale using a simple extract-based homebrew recipe. Perfect for beginners or extract brewers looking to craft a refreshing beer packed with juicy aromas and a soft malt body.

This recipe uses the Wals Blonde extract can as a base, plus some steeped wheat grains and a generous 100g dry hop of Krush (HBC 586) — a hop known for its intense notes of mango, guava, citrus, stone fruit and berries. It’s a modern twist on the Pacific Ale style that’s sure to be a crowd-pleaser.
I'll be using the Fermzilla for fermentation, and the Hop Bong for Oxygen Free dry hopping    • Oxygen-Free Dry Hopping with the Hop Bong ...  . When using the Fermzilla I always do a closed pressure transfer to ensure no oxygen contaminates my brew!    • DIY CLOSED PRESSURE Transfer from Fermente...  

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