Orange & Mandarin Peel | Homebrew Pale Ale Extract Recipe | Amarillo, Eclipse, Mosaic Hops

Описание: Looking to brew a juicy, citrus-packed Pale Ale using extract? In this video, I’ll show you exactly how I brewed a refreshing Pale Ale bursting with orange flavours and mandarin peel smells — all using a simple extract kit!

We’re using the Wals Pale Extract Can with Mosaic, Eclipse, and Amarillo hops to create a vibrant, hop-forward beer that’s easy to brew and full of flavour. Expect notes of fresh orange, mandarin peel, citrus, tangerine — perfect for any homebrewer chasing craft-quality beer from a straightforward recipe.

If you’re new to homebrewing or looking for a simple extract recipe that delivers bold flavour, this one’s for you! I like brewing extract beers so that I can find unique hop combinations that appeal to me, without having to endure the long process of making an allgrain brew, just to identify new flavours.

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   / @bkabrewing  

Recipe Breakdown:
• 1 x Wals Pale Extract Can
• 1kg Light Malt Extract
• 750g Dextrose
• 300g Maltodextrin
• 40g Amarillo - dry hopped on day 3
• 45g Eclipse - dry hopped on day 3
• 80g Mosaic - dry hopped on day 3
• Yeast: Supplied with the extract can

Fermentation Schedule
• Pitch yeast at 21°C
• Ferment at 20°C 10 PSI for 7 days
• Dry Hop on Day 3 - leaving hops in suspension for 4 days.
• Cold crash at 2°C for 3 days

I transferred this brew from my 30L Pail Fermenter into a 19L Corny Keg by perfoming a gravity transfer    • How to Transfer Beer to a Corny Keg Using ...  .

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Timestamps:
0:00 Intro
0:33 Recipe
1:00 Mixing Extract & Sugars
2:26 Hydrometer Reading
2:52 Pitching the Yeast
3:23 Fermentation Schedule
3:51 Dry Hopping - Amarillo, Eclipse, Mosaic
4:14 First Pour
5:09 Aroma and Taste Review
6:39 Final Verdict

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