Why Winning School of Chocolate Was Bittersweet For Juan Gutierrez!

Описание: Why Winning School of Chocolate Was Bittersweet For Juan Gutierrez!

Welcome back to Show Spot, today on the channel we are going to talk about Why Winning School Of Chocolate Was Bittersweet For Juan Gutierrez. Gutierrez, who works as a pastry chef at the Adorn Bar and Restaurant in the Four Seasons Hotels and Resorts in Chicago, Illinois, won quite the haul: a whopping $50k, along with 500 pounds of chocolate and the opportunity to be featured at the Charleston Food and Wine Festival. This wasn't the first time this chocolate master has been in the spotlight. Gutierrez has also won a coveted Jean Banchet Award and holds the title of "Chopped Sweets" Champion. However, as awesome as it is to win these competitions, sometimes the winner's backstory can make the moment of being announced as the winner a little bittersweet. Such was the case for Gutierrez when he heard his name announced as the "Best in Class."

According to the Cinemaholic, Gutierrez dedicated his win to his late mom whom he lost in October 2017. In a beautiful Instagram post from June 2017, the pastry chef shared his love for his mom, writing "My mom is the most important thing in my life. She is my inspiration and what gives me the strength and push to be better every day. Get to know more about why Winning School Of Chocolate Was Bittersweet For Juan Gutierrez as you continue watching this video till the end.

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