Colorectal Cancer: These Foods Increase The Risk Of Colon Cancer

Описание: Colorectal cancer is one of the most common cancers in Western countries, representing one of the main causes of cancer deaths globally. Among the most important risk factors we find diet, as there are some foods that, if consumed in excess, can increase the risk of developing colorectal cancer. But which are they? Let's see them.

00:00 - Colorectal cancer
00:20 - Diet and colorectal cancer
00:34 - Red meat
01:06 - Is red meat carcinogenic?
01:48 - Mutagenic effect of red meat: the causes
02:21 - Processed meats
02:58 - Are processed meats carcinogenic?
03:52 - Ultra-processed foods
04:32 - Are they carcinogenic?
05:41 - Conclusion
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! DISCLAIMER !
I remind you that this is a video for informational purposes only and does not replace the opinion of a doctor in any way.

Bibliography:
airc.it/cancro/informazioni-tumori/guida-ai-tumori/tumore-colon-retto
airc.it/cancro/informazioni-tumori/corretta-informazione/le-carni-rosse-fanno-male-alla-salute
bmj.com/content/378/bmj-2021-068921
airc.it/news/cibi-ultra-processati-e-rischio-cancro
wcrf.org/about-us/news-and-blogs/ultra-processed-food-heightens-risk-of-mouth-throat-and-oesophageal-cancers-research-shows/
airc.it/news/i-cibi-ultraprocessati-finiscono-ancora-sotto-processo

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