Episode 19: Veganees | Vegan Asian StreetFood and Colorful Cocktails

Описание: The "Behind the Food" series is exclusive access to get to know the stories behind some of the best restaurants in the world. The series starts with restaurants in Amsterdam and Barcelona, but Urban Journalist is on a hunt to explore more places worldwide. So, sit back, relax, and get inspired by delicious food stories, inspiring entrepreneurial journeys, and much more. A new hotspot with a unique story will be shared every Monday, so stay tuned!

‘Vegan is obviously the most sustainable thing you can do in hospitality’ - Lennart, Co-owner Veganees.
Veganees is an all-vegan Asian Streetfood bar and restaurant. The restaurant takes dishes from all over Asia, from Korea to India in a shared dining concept, paired with colorful cocktails. One of the top-selling dishes is the Korean Fried Cauliflower, fried in tempura with gochujang sauce, a fermented chili paste. Another favorite is the hand-folded gyozas, filled with shitake, cabbage, and ginger with caramelized cashews for that sweet touch. Or the colorful bao buns with crunchy tempeh and kimchi!
Sustainability is a big factor for the restaurant and this is reflected in the menu and in everything else. The concept is very colorful so that goes with a happy, colorful interior with neons for the Asian touch, and the use of natural materials and bamboo in the decor. Don’t forget the colorful cocktail menu with the Magic Margarita that changes color! So, fancy delicious Asian bites and cocktails? Make sure to visit Veganees soon!

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