Smoky Air Fryer Chicken Tikka/ramadan special food diary 📔

Описание: 🍗 Smoky Air Fryer Chicken Tikka
🥣 Ingredients:
• 1 kg chicken breast (cut into small cubes)
• 1 tbsp ginger paste
• 1 tbsp garlic paste
• 1 tsp red chilli powder
• Salt to taste
• 1 tbsp paprika powder
• 1 tsp black pepper
• 3 tbsp lemon juice
• 2 tbsp olive oil
• 1 tbsp coriander powder
• 1 tbsp chilli flakes
• 2 tbsp lemon & herb peri peri seasoning

🥦 Vegetables:
• 1 red onion (cube cut)
• Green bell pepper
• Red bell pepper
• 1 green chilli
• 1 tbsp butter

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👩‍🍳 Method:

Step 1 – Marination:
1. Take a large mixing bowl.
2. Add ginger paste, garlic paste, red chilli powder, salt, paprika, black pepper, lemon juice, olive oil, coriander powder, chilli flakes, and peri peri seasoning.
3. Mix everything well.
4. Add chicken pieces and coat evenly.
5. Marinate for 30 minutes.

Step 2 – Air Fry:
• Preheat air fryer.
• Cook chicken for 10–15 minutes until juicy and slightly charred.

Step 3 – Sauté Vegetables:
• Heat butter in a pan.
• Add onion cubes, bell peppers, and green chilli.
• Sauté lightly (keep them slightly crunchy).

Step 4 – Charcoal Smoke (Dhungar Method):
• Heat charcoal until red hot.
• Place a small steel bowl inside the cooked chicken.
• Put hot charcoal in the bowl and pour a little oil on top.
• Cover immediately for 2–3 minutes to create smoke.

Your smoky restaurant-style chicken tikka is ready! Smoky Air Fryer Chicken Tikka
• Air Fryer Chicken Tikka Recipe
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• Restaurant Style Chicken Tikka
• Homemade Chicken Tikka
• Smoky Tandoori Chicken in Air Fryer
• 20 Minute Chicken Recipe
• Quick Dinner Recipes
• High Protein Chicken Recipe
• Spicy Indian Chicken Recipe
• No Oven Chicken Tikka
• Charcoal Smoke Chicken Tikka
• Easy Air Fryer Recipes

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