Yummy delicious Holi special dahi

Описание: Holi special yummy and delicious Dahi vada
dumplings, festive food, Holi special, Diwali snacks, chaat recipe, North Indian cuisine, homemade chaat, sweet and spicy, comfort food, traditional Indian dish, curd vada, soft vada
Ingredients:- Urad daal(black gram) 1 cup soaked overnight, Half teaspoon salt,half teaspoon cumin seeds, rice sized asafoetida,Oil as per choice
For plating:- Homemade yogurt, tamarind sauce,green coriander chutney,salt pepper powder as per choice,
Preparation:- First of all make smooth paste of soaked daal using water little by little. Add salt,cumin seeds and asafoetida and whisk until fluffy and light in colour.Pour sufficient oil in karahi and let it be medium hot ,Dip fingers in water and taste little paste and drop in hot oil one by one.Don’t drop over in oil.After two minutes turn and let the fritters fry light golden brown.Meanwhile take water in vessel and add half teaspoon salt and rice size asafoetida and let it be warm not boiling or lukewarm.Dip fried frittatas into water and cover for ten minutes.After ten minutes squeeze out the soaked fritters and arrange in plate with homemade yoghurt and tamarind sauce green coriander chutney, sprinkle some salt and chaat masala.Enjoy on Holi or Rosa Iftaar.
About this video:- In this video we will know easy and delicious recipe of Dahi vada. This recipe is ideal for Holi and Rosa Iftaar .if you liked this video please subscribe my channel,like,share and comment @Bindaas Cooking @2neelam. Thanks for watching and supporting.
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