Unique and healthy holi recipe |

Описание: Yummy crispy crunchy maithi papdi
Methi papdi, Fenugreek papdi, Crispy snack, Indian snack, Homemade namkeen, Tea time snack, Mathri, Savory crackers, eep fried snack, Festive snacks, Traditional recipe, Gujarati snack, North Indian snack, Crunchy bites, Evening snacks
Ingredients:- Maida (All purpose flour)One cup,Half cup wheat flour, half teaspoon salt,half teaspoon carrom seeds,Two tablespoons ghee, Quarter cup fresh fine chopped fenugreek leaves, water accordingly, oil for frying as per choice.
Preparation:- Take maida and wheat flour in mixing bowl,Add salt carrom seeds rub on palm and add ghee,Mix with fingers and palm until binding form, now add finely chopped fenugreek leaves and make semi stiff dough using water accordingly,cover with bowl for ten minutes.Meanwhile heat oil on gas on medium flame.Take small dough ball and roll on rolling Board with rolling pin in thin small Shape,prick with fork to prevent fluff.Drop in low to medium hot oil and let the papdi fry until light golden brown colour then remove from heat.In other way we can make large thin chapati .prick with fork and cut in small rounds with any round shape object.Make all papdi in same way and fry until light golden colour.Remove from flame and let cool completely and serve with homemade yogurt,tamarind sauce and green coriander chutney or whatever you prefer.This is ideal for teatime as a crispy snack.
About this video:- In this video we will know healthy and delicious unique maithi papdi.If you liked this video please subscribe my channel,like,share and comment @Bindaas Cooking @2neelam. Thanks for watching and supporting.
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