Colcannon FULL IRISH Not Traditional

Описание: Colcannon is a traditional Irish dish made from mashed potatoes mixed with kale or cabbage and often enhanced with green onions (scallions), milk, butter, salt, and pepper. This hearty and comforting dish is deeply rooted in Irish culture and cuisine, offering a simple yet flavourful blend of ingredients. It's particularly enjoyed all year round, serving as a versatile side dish that pairs well with various types of meat, especially ham or bacon.
Today, I have decided to combine all the ingredients and bake with soft-boiled eggs. HAPPY ST PATRICKS DAY
Time stamps included for convenience

👇 RECIPE BELOW
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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.

00:00 Intro
01:30 Prepare ingredients
07:21 Ham/bacon
08:49 Soft-boiled eggs
11:02 Peel eggs
12:30 Assemble dish
13:44 Add eggs
15:00 Bake
16:33 Serve and open
18:01 Close

Ingredients:
2 pounds (about 900g) potatoes, peeled and cut into large chunks
4 cups cabbage or kale, finely sliced
1/2 cup (about 120ml) milk or cream
5 tablespoons unsalted butter, plus extra for serving
4 green onions, sliced (white and green parts)
Salt and pepper, to taste
Smokey bacon
4 soft-boiled eggs: Always boil an extra in case you break one

Boil eggs 5 mins little vinegar in water. Take out into cold water. Peel.

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Oven 190 (380) - 200 (400) 12 mins crisp up the top.

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