How to Make Puff Pastry Salmon Snails - Recipe in description

Описание: Look no further than this tasty recipe for a simple and easy to make appetizer for your next dinner party.

Preparation time: 15 minutes.
Difficulty: Easy
Calories per serving: Unspecified

Ingredients for 4 people:
1 package of puff pastry (roll) from the refrigerated section
100 g of cream cheese
200 g of sliced salmon (smoked salmon)
Some dill
1 egg

Preheat the oven to 200 ° C with the fan on. Slide in the puff pastry and spread the cream cheese on it. Spread the smoked salmon evenly. Sprinkle with a pinch of dill and roll up in a snail shell form.

Use a sharp knife to cut the salmon into identical slices (of about 1 cm), place on the baking tray (lined with baking paper) and brush with the beaten egg. Bake on the middle oven tray for about 20 - 25 minutes. Allow to cool down before serving.

Tip: Instead of salmon, cream cheese and dill, you may also use smoked ham. Since this is a bit drier than salmon, it only needs 15-20 minutes in the oven.


Author: jessyjeany

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