Ravioli with Sun Dried Tomato Cream Sauce

Описание: RECIPE: https://damndelicious.net/2025/12/19/...

Ravioli with Sun Dried Tomato Cream Sauce - Pillow-y ravioli with the dreamiest, most velvety sun dried tomato cream sauce! A 30-minute weeknight dinner yet fancy enough for company!

INGREDIENTS:
2 (9-ounce) packages refrigerated ravioli
3 tablespoons unsalted butter
3 cloves garlic, minced
1 small shallot, diced
3 tablespoons tomato paste
2 teaspoons Italian seasoning
¼ teaspoon crushed red pepper flakes, optional
3 tablespoons all-purpose flour
⅓ cup dry white wine
1 ½ cups chicken stock
½ cup heavy cream
½ cup julienned sundried tomatoes, chopped
Kosher salt and freshly ground black pepper, to taste
¼ cup freshly grated Parmesan
2 tablespoons chopped fresh parsley leaves

DIRECTIONS:
1. In a large pot of boiling salted water, cook ravioli according to package instructions; drain well.
2. Melt butter in a large skillet over medium heat. Add garlic and shallot, and cook, stirring frequently, until tender, about 2 minutes.
3. Stir in tomato paste, Italian seasoning and red pepper flakes until fragrant, about 1 minute.
4. Whisk in flour until lightly browned, about 1 minute.
5. Stir in wine, scraping any browned bits from the bottom of the skillet.
6. Stir in chicken stock, heavy cream and sun dried tomatoes; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer until slightly reduced and flavors have blended, about 5 minutes. Stir in Parmesan.
7. Stir in ravioli until heated through, about 1-2 minutes.
8. Serve immediately, garnished with parsley, if desired.