Mooli Paratha | Mooli Paratha Recipe | Radish Paratha | Village Home Kitchen Styles

Описание: Mooli Paratha | Mooli Paratha Recipe | Radish Paratha | Village Home Kitchen Styles

Muli Paratha Ingredients (اجزاء)

2 cup gandum ka atta

1/2 tsp namak

Pani zarurat ke mutabiq


Filling ke liye:

2 medium size muli (kaddukas ki hui)

1 tsp namak

2 tbsp hara dhania (bareek kata hua)

1-2 hari mirch (bareek kati hui)

2 Tsp chat masala

Recipe

1. Sab se pehle atta, namak aur pani mila kar soft dough goondh lein. Isay 15–20 minutes ke liye dhak kar rakh dein.

2. Muli ko kaddukas kar ke us par 1 tsp namak laga dein aur 10 minutes ke liye chhor dein. Phir haath se achi tarah nichor kar iska sara pani nikal dein.

3. Ab muli mein, namak, hara dhania, hari mirch aur chat masala mila kar achi tarah mix kar lein.

4. Dough ka ek medium size ball bana kar halka sa bel lein. Beech mein muli ka mixture rakh kar kinare band kar dein.

5. Aaram se halka haath rakh kar paratha bel lein.

6. Garam tawa par ghee lga k paratha rakh kar dono sides se ghee ya oil laga kar golden brown hone tak sekh lein.

7. Garma garam muli paratha dahi, achar ya makhan ke sath serve karein.



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