Sienna Miller: Why She Can’t Stop Chasing the Perfect Bolognese | Ruthie's Table 4

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Everyone knows Sienna Miller—not just as an actress and a fashion designer, but also as a brave combatant who stood up against a powerful media empire. At The River Cafe, we know her as a fabulous eater. Always here with a big table, always with children, always sharing.

On this episode of Ruthie's Table 4, I’m here with Sienna for a conversation about food, family and bravery.

Ruthie's Table 4, made in partnership with Moncler.

CHAPTERS:
00:00 – Ruthie’s Introduction
01:02 – Sienna Miller’s Pizza Bianca Recipe
02:08 – Childhood Food Memories
04:25 – Growing Up in a Creative Home
06:03 – Sunday Lunches and Family Traditions
09:26 – Boarding School and Comfort Food
13:36 – Cooking While Filming
15:11 – Facing Media Harassment
19:00 – Finding Strength Through Food and Family
21:42 – Cooking During Lockdown
23:52 – Filming in Venice and Market Adventures
26:44 – Playing a Chef in Burnt
30:03 – Sienna’s Comfort Foods and Humanitarian Work

Original Air Date: December 30, 2024

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Welcome to Ruthie's Table 4 hosted by Ruthie Rogers, co-founder and chef of The River Cafe in London. Each week, Ruthie sits down with a guest from The River Cafe to discuss their food memories. These conversations between two friends can cover anything from childhood and family through to art and politics. Food is the gateway to guests revealing great stories, always intimately told.

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