The ONE Thing to Avoid When Freezing Meat | Cooking School | The Kitchn
Автор: The Kitchn
Загружено: 2022-02-16
Просмотров: 408
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Have you ever sniffed leftovers and asked yourself, "Is this food safe to eat?" Then today's Cooking School is for you. Part of being a great cook is being one who understands the basics of food safety, and who can not only cook well, but also save, store, and use leftovers efficiently and well. And if there’s one thing you learn today, it’s to avoid the danger zone when it comes to meat. Here's what's important (and what isn't) in food safety.
Get the full lesson: https://bit.ly/30xGlAo
#thekitchn #cookingschool #foodsafety #foodsafetyandsanitation #foodhygeine
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