Pineapple Upside Down Baby Back Ribs | Heath Riles BBQ

Описание: If you’re looking for ribs with gorgeous color and even better flavor, give this recipe a shot. These PIneapple Upside Down Ribs recipe features my new Pineapple Habanero BBQ Glaze! Tender, packed with flavor, and something a little different.

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Products Used:
• Royal Oak Charcoal Hardwood Charcoal Pellets https://amzn.to/3IQZfGH
• Thermoworks Thermapen One https://thermoworks.sjv.io/2a3BWg
• Traeger Ironwood XL https://amzn.to/3wgUja4
• Heath Riles BBQ Garlic Jalapeño Rub https://bit.ly/2yXvmD4
• Heath Riles BBQ Honey Chipotle Rub https://bit.ly/3e9ewzQ
• Heath Riles BBQ Butter Bath & Wrap https://bit.ly/30NB7Ni
• Heath Riles BBQ Brown Sugar Honey Habenero BBQ Glaze https://bit.ly/3NgYS9M
• Heath Riles BBQ Cherry Apple Habanero BBQ Glaze https://bit.ly/3H0Xgxv
• Heath Riles BBQ Pineapple Habanero BBQ Glaze https://www.heathrilesbbq.com/product...
• Heath Riles BBQ Sweet BBQ Sauce https://bit.ly/3e7aaKb
• Heath Riles BBQ Competition BBQ Sauce https://bit.ly/3SGdfpx
• Metal Pan https://amzn.to/4bhctat
• Victorinox Knife https://amzn.to/3JImWQA
• Aluminum Foil https://amzn.to/44nytyg
• Mini Aluminum Loaf Pans https://amzn.to/4dlqp58

Ingredients:
• 2 racks Prairie Fresh ribs
• Heath Riles BBQ Garlic Jalapeño Rub
• Heath Riles BBQ Honey Chipotle Rub
Butter Bath:
• 12 ounces pineapple juice
• 2 scoops (½ cup) Heath Riles BBQ Butter Bath & Wrap
• 1-2 ounces Heath Riles BBQ Brown Sugar Honey Habenero BBQ Glaze
• ½ cup crushed pineapple

Glaze:
• ¼ cup crushed pineapple
• 3 tablespoons Heath Riles BBQ Cherry Apple Habanero BBQ Glaze
• ½ cup Heath Riles BBQ Competition BBQ Sauce
• ½ cup Heath Riles BBQ Sweet BBQ Sauce
• 3-4 tablespoons Heath Riles BBQ Pineapple Habanero BBQ Glaze

Directions:
1. Preheat your Traeger Ironwood XL grill to 275°F using Royal Oak Charcoal Hardwood Pellets.
2. Trim the ribs, removing fat, membranes, and unwanted bone or gristle.
3. Season both sides of the ribs with Heath Riles BBQ Garlic Jalapeño Rub and Heath Riles BBQ Honey Chipotle Rub, letting them sit for 4-5 minutes on each side.
4. Cook the ribs on the grill for 2 hours and 20 minutes, spritzing them after 1 hour.
5. Prepare a baking tray with aluminum foil and crushed pineapple. Place the ribs on top.
6. Mix pineapple juice with Heath Riles BBQ Butter Bath & Wrap and Heath Riles BBQ Brown Sugar Honey Habanero BBQ Glaze, then pour it over the ribs and wrap them tightly.
7. Continue cooking the wrapped ribs on the grill until they reach an internal temperature of 190°F.
Prepare a glaze by combining crushed pineapple, Heath Riles BBQ Cherry Apple Habanero BBQ 8. Glaze, Heath Riles BBQ Competition BBQ Sauce, Heath Riles BBQ Sweet BBQ Sauce, and Heath Riles BBQ Pineapple Habanero BBQ Glaze. Warm the glaze on the grill.
9. Once the ribs reach 190°F, remove them from the grill and let them rest for 15-20 minutes.
10. Brush the ribs with the prepared glaze, covering them thoroughly.
11. Place the glazed ribs back on the grill for 20 minutes to let the glaze set.
12. Once done, remove the ribs from the grill, let them cool slightly, then enjoy!

Chapters:
Intro 0:00
Season with Heath Riles BBQ Rub 0:25
Place on Traeger 2:12
Spritz Ribs 2:35
Mix Butter Bath 3:00
Wrap Ribs 4:45
Place back on Traeger 5:56
Mix Glaze 6:18
Take Ribs off Traeger 9:00
Unwrap & Glaze Ribs 9:34
Place Ribs Back on Traeger 10:33
Remove & Recap 11:15
Slice & Taste 13:07
Outro 13:38

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Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections

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