Milk Kefir: Making, Using, and Loving!
Автор: Gianaclis Caldwell
Загружено: 2020-04-03
Просмотров: 678
Описание:
Learn how to easily make probiotic, immune boosting traditional milk kefir at home - including adding flavors and health boosting ingredients; why dairy kefir is so healthy; how to use fresh kefir to make cheeses, and more.
Gianaclis Caldwell, author of Homemade Yogurt and Kefir (Storey Publishing 2020) explains all of the steps from her kitchen above the Pholia Farm goat dairy in Rogue River, Oregon.
To buy the book visit: https://www.motherearthnews.com/store... or Barnes and Noble or Amazon.
Visit the farm at http://www.pholiafarm.com and Gianaclis's blog at http:://www.gianacliscaldwell.com and on twitch.tv as pholiafarm
Fresh kefir grains: http://www.gemcultures.com
Follow Gianaclis and the farm on Facebook and Instagram @gianaclis and @pholiafarm
Other books include:
Mastering Artisan Cheesemaking (Chelsea Green Publishing)
Mastering Basic Cheesemaking (New Society Publishing)
Small-Scale Dairy (Chelsea Green Publishing)
Small-Scale Cheese Business (Chelsea Green Publishing)
Holistic Goat Care (Chelsea Green Publishing)
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