pH and Acid in Cheesemaking
Автор: Gianaclis Caldwell
Загружено: 2017-01-20
Просмотров: 8892
Описание:
Learn how to use a pH meter during the entire steps of cheesemaking as well as how important acid control is to the process.
From the author of "Mastering Artisan Cheesemaking," "Mastering Basic Cheesemaking," "Holistic Goat Care," "Homemade Yogurt and Kefir," "The Small-Scale Dairy," and "The Small-Scale Cheese Business (formerly The Farmstead Creamery Advisor).
All books available online and from your local bookstore by order.
Website: https://gianacliscaldwell.com/
Farm website: https://pholiafarm.com/
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