[104] Crispy Stuffed Eggplant Boxes: A Flavorful Delight! 🍆✨

Описание: Welcome to our kitchen! In this video, we’ll show you how to make Crispy Stuffed Eggplant Boxes – a delicious and satisfying dish that’s perfect for any meal. These eggplant boxes are filled with a savory minced pork mixture, coated in a light batter, and fried to golden perfection. The result? A crispy exterior with a tender, flavorful interior that will leave you craving more!
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Recipe:
Ingredients:
2 large eggplants
400g minced pork
10g ginger, chopped
10g garlic, chopped
2 green onions, chopped
2 soaked dry mushrooms, chopped
150g bamboo shoots, diced
1 egg
15ml soy sauce
15ml cooking wine
30ml olive oil
15ml sesame oil
70g all-purpose flour
30g cornstarch
1/2 tsp baking powder
Salt, white pepper, and black pepper to taste

Instructions:
1. Slice the eggplants into connected pieces and soak them in salted water.
2. Prepare the filling by mixing minced pork with ginger, garlic, green onions, mushrooms, bamboo shoots, and seasonings.
3. Coat the eggplant slices with a light batter made from flour, cornstarch, baking powder, and water.
4. Stuff the eggplant slices with the pork mixture and fry until golden brown on both sides.
5. Serve hot and enjoy the crispy, flavorful goodness!

Chapters
00:00 - Introduction: Hello and overview of the recipe
00:12 - Preparing the eggplants: Slicing and soaking
01:07 - Making the pork filling: Mixing ingredients
04:49 - Draining and drying the eggplant slices
05:27 - Preparing the batter for coating
06:50 - Stuffing the eggplant slices with the filling
07:35 - Coating and frying the eggplant boxes to golden perfection
08:42 - Cleaning the oil for better frying results
10:20 - Final result: Crispy and tender eggplant boxes