[107] Soft & Cheesy Potato Rolls – Easy and Delicious Homemade Recipe! 🥔🧀

Описание: These soft and cheesy potato rolls are a must-try! They are fluffy, flavorful, and filled with a delicious mashed potato and cheese filling. Perfect for breakfast, snacks, or side dishes. Follow this easy step-by-step guide to make them at home! Don’t forget to like, comment, and subscribe for more tasty recipes! You can subscribe for free by clicking this link.
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#PotatoRolls #HomemadeBread #EasySnackRecipe
🌟 Ingredients:
For the Dough:
600g (4 ¾ cups) all-purpose flour
1 tbsp (15g) sugar
7g (2 ¼ tsp) instant yeast
1 tsp (5g) salt
1 egg
350ml (1 ½ cups) milk, divided into 3 portions
30ml (2 tbsp) oil

For the Filling:
400g (14oz) peeled potatoes, cubed
60g (4 tbsp) butter
100g (1 cup) grated firm cheese
100g (½ cup) chopped onion
20g (2 tbsp) chopped scallions
1 tsp (5g) salt
White pepper & paprika to taste

For the Egg Wash:
1 egg
1 tbsp milk
Sesame seeds (optional)

🔥 Instructions:
1️⃣ Mix dry ingredients, add egg, then gradually add milk. Stir well.
2️⃣ Add oil, knead into a dough, then let it rise for 45-60 minutes.
3️⃣ Boil potatoes, mash, and mix with butter, cheese, onion, scallions, and seasoning.
4️⃣ Divide dough into 16 pieces, roll each into a ball.
5️⃣ Flatten dough, add 40g filling, and seal into a roll shape.
6️⃣ Let rolls rise for 30 minutes.
7️⃣ Brush with egg wash, sprinkle sesame seeds, and bake at 375°F (190°C) for 25-30 minutes.
8️⃣ Enjoy your homemade potato rolls! 🥰

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Chapters:
00:00 - Introduction
00:06 - Ingredients for dough
00:33 - Mixing and kneading the dough
01:51 - First proofing
02:10 - Preparing the potato filling
04:08 - Seasoning the filling
04:41 - Dividing and shaping the dough
06:02 - Filling and sealing the rolls
07:09 - Second proofing
07:41 - Egg wash and topping
08:27 - Baking the rolls
08:36 - Final reveal & serving