Simple and Delicious Chicken Biryani| Aasan aur testy Chicken biryani kaise banate hai
Автор: Cooking and Travel
Загружено: 2026-03-12
Просмотров: 21
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Simple and Delicious Chicken Biryani| Aasan aur testy Chicken biryani kaise banatehai
750 g chicken
750 g rice
4–5 onions (sliced)
Whole spices
Mint leaves
Coriander leaves
Tomatoes
2 tsp garam masala
2 tsp Byadgi chili powder (Bedgi powder)
2 tsp coriander powder
Oil
Salt (as per taste)
Step 1: Fry the onions
Take a large pot and add oil. Add sliced onions and fry them until they become golden brown. Keep some fried onions aside for garnish.
Step 2: Cook the chicken masala
In the same pot add the chicken pieces. Add chopped tomatoes, mint leaves and coriander leaves. Add 2 tsp garam masala, 2 tsp Byadgi chili powder and 2 tsp coriander powder. Add salt as per taste and mix well. Cook for about 10–15 minutes until the chicken is half cooked.
Step 3: Boil the rice
Take another pot and add water. Add whole spices and salt. When the water comes to a boil, add the rice. Cook the rice until it is about 70–80% cooked and then drain the water.
Step 4: Layer the biryani
Spread the cooked chicken masala evenly in the pot. Add the half-cooked rice on top. Sprinkle fried onions, mint leaves and coriander leaves over the rice.
Step 5: Dum (final cooking)
Cover the pot with a tight lid and cook on low flame for about 15–20 minutes so the rice and chicken cook together and absorb the flavors.
Step 6: Serve
Gently mix the biryani and serve hot.
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