Ghar ke masalo se bana chicken tandoori chicken|How to Make Perfect Tandoori Chicken in Oven or Gril

Описание: Ghar ke masalo se bana chicken tandoori chicken| Tandoori drumstick recipe

Tandoori Drumstick Recipe

🥣 Marinade Ingredients
(For 600g Chicken Drumsticks)
Ingredient -
Thick Yogurt (Curd) -100g
Garam Masala -2 tsp
Coriander Pow-1 tsp
Ginger Pow - 1 tsp
Garlic Pow |-1 tsp
Chaat Masala '1½ tsp
Aamchur Powder -½ tsp
Cumin Powder -1 tsp
Red Chili (Bedgi) Powder - 2 tsp
Black Pepper - a pinch
Salt -to taste
Lemon Juice -1 lemon

📋 Method
Prepare the Marinade Step 1-
Take 100g thick yogurt in a bowl. Add garam masala, coriander powder, ginger powder, garlic powder, chaat masala, aamchur powder, cumin powder, red chili powder, black pepper, and salt. Squeeze in the juice of one full lemon and mix everything together into a smooth, thick paste.

Step 2 — Marinate the Chicken**
Take 600g chicken drumsticks and make deep cuts into the meat so the marinade penetrates inside. Coat the drumsticks thoroughly in the marinade, pressing it deep into every cut and crevice. Marinate for a minimum of 3 /4 hours and for best results, leave it overnight in the refrigerator for juicier, more flavorful chicken.

Step 3 — Preheat the Oven
Preheat your oven for 5 minutes at high heat around 200–220°C / 400–425°F before placing the chicken inside.

Step 4 — First Roast 🔥
Place the marinated drumsticks in the oven and roast for **10 minutes**. This sets the marinade and begins the cooking process.

Step 5 — Butter Baste & Second Roast 🧈
Remove the chicken, brush generously with butter on all sides, and place back in the oven. Roast for 15 minutes.

Step 6 — Butter Baste & Third Roast 🧈🔥
Remove again, brush with butter once more, and roast for a final 15 minutes until the chicken is beautifully charred, smoky, and cooked through.

Tandoori chicken recipe
   • How to make Tandoori chicken |Tandoori chi...