A Hearty Meal for a Cold Day | Using up leftovers

Описание: We are always left with lots of leftover Thanksgiving Ham and sides and what better way to use it all up than a Hearty Chowder?! These cold days call for all the warm and cozy chowders, soups and stews, and in my opinion, you can't have those without bread!

In this video I will take you step by step through two recipes, A Ham/Corn/Potato/Bacon Chowder and a Maple Oat Bread.

Check out the Recipes below and let me know how you like them!

Thanks for watching!
Kelsey

Bread:
INGREDIENTS

1 cup rolled oats
½ cup maple syrup
¼ cup ½ stick butter
1 tablespoon honey
2½ teaspoons salt
1 teaspoon ground cinnamon
2 cups boiling water
1 tablespoon active dry yeast
5½ cups all-purpose flour
INSTRUCTIONS

In a large bowl, combine the oats, maple syrup, butter, honey, salt, and cinnamon. Add the boiling water and let sit for 15 minutes.
Stir in the yeast and flour to form a soft dough. Knead for 8 to 10 minutes, or until the dough is smooth and satiny.
Cover and let rise for 1 hour in a warm place.
Divide the dough in half, shape it into two loaves, and place each loaf into a greased 9 x 5–inch loaf pan. Let the loaves rise until they poke up about an inch above the rims of the pans, 1 to 1½ hours.
Preheat the oven to 350°F. Bake the loaves for 35 to 40 minutes, until golden brown.

Ham Chowder:

INGREDIENTS
6 Strips of Bacon
1/2 Cup chopped onion
5 medium potatoes
1 can of corn
2 cups of shredded ham
4 Tbsp of flour
4 Cups of Chicken Broth
3/4 Heavy Cream
1/4 Tsp Black Pepper
1 Tbsp Parsley

Fry chopped Bacon in pan. Once finished remove to plate and leave bacon drippings in pan.
Add to pan of drippings chopped potatoes and chopped onions, saute for 3-4 minutes.
Stir in Flour and cook for one minute.
Gradually add 4 cups of chicken broth until thick and creamy broth forms.
Bring to a boil and reduce to a simmer until potatoes are fork tender.
Add in Corn, Ham, Heavy Cream and seasonings, combine and simmer for 15 minutes.
Serve with shredded cheese, crackers and bacon.

Enjoy!

Links:
Prairie Homestead Cookbook: https://amzn.to/3icYtbK
Redmond Real Salt: https://redmond.life/collections/real...
Cutting Board: https://amzn.to/3OyJJA7
Stock Pot: https://amzn.to/3Ez3Ycl
Cast Iron Skillet: https://amzn.to/3OyN16q
Glass Loaf Pan: https://amzn.to/3i6HIih
Copper measuring cups: https://amzn.to/3u2zCdq