How to season your Nomad pan
Автор: BEKACookware
Загружено: 2019-02-04
Просмотров: 28493
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You can find more information on the seasoning, use and maintenance of the Nomad pan here; https://www.beka-cookware.com/en-gb/i...
The darker the pan gets, the better the non-stick properties work!
1. Remove the labels, then wash the pan in hot soapy water, rinse and dry thoroughly (dry the pan well after cleaning in order to prevent any risk of corrosion).
2. Place the pan on the stove and slowly heat up to a medium heat using regular cooking oil (approx. 1 mm). Spread the oil evenly over the base and sides, tilting the pan.
3. Once the oil starts to smoke, use a cloth or paper towel to wipe the oil evenly around the pan. Your pan will start to darken and discolour (the famous “patina” layer).
4. Remove the pan from the heat source and allow it to cool.
5. Before storing, clean with hot water and dry thoroughly.
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