Carrot Tempura
Автор: Umami Insider
Загружено: 2018-08-10
Просмотров: 3992
Описание:
Ingredients:
1 Carrot
2 Tbsp Tempura Powder
Vegetable Oil, for frying
Salt, for eating
Tempura Batter:
¼ cup Tempura Flour
3 Tbsp Water-
Tempura Sauce:
5 Tbsp Mentsuyu
1 Tbsp Mirin
1 Tbsp Sake
6 Tbsp Water
Instructions:
1. Chop the carrots into thin, long pieces.
2. Mix together the tempura sauce ingredients in a microwavable container. Microwave it for 2 minutes. Mix and set it aside.
3. Mix together the ingredients of the batter in a bowl.
4. In a separate bowl, add carrots and 2 tablespoon of tempura powder. Mix.
5. Add the batter into the bowl and mix well.
6. Heat up oil to 338-356F.
7. Grab a handful of the carrots and lightly squeeze them together before carefully inserting them in oil.
8. Slowly fry in the oil. Make sure to keep the temperature between 338-356F. When carrot tempura starts to look brown and crispy, raise the temperature a little bit for a crispy texture.
9. Enjoy with a pinch of salt or dip tempura in tempura sauce!
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