Types of Hair Loss Influenced By Nutritional Deficiency
Автор: Peter Osborne
Загружено: 2022-06-29
Просмотров: 1311
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Hair loss can happen for different reasons and each can be characterized by certain nutritional deficiencies. A brief summary of each is below:
Telogen Effluvium (Acute & Chronic): Telogen effluvium is a common scalp disorder characterized by excessive shedding of hair. Factors such as drugs, trauma, and emotional and physiological stress can lead to the development of telogen effluvium. These are often driven by nutritional deficiencies, including protein, fatty acid, vitamin D, and zinc. Overall caloric restriction can also lead to telogen effluvium.
Androgenetic Alopecia: Also known as male or female pattern hair loss, androgenetic alopecia has been linked to overall oxidative stress in the body, which can be caused by general nutrient deficiency. Antioxidant and omega-3 consumption through healthy whole fruits and vegetables and fatty fish can combat oxidative stress in the body.
Alopecia Areata: Alopecia areata is an autoimmune disorder that causes unpredictable, patchy hair loss. It affects approximately seven million people in the United States. Research has shown Statistically lower serum zinc concentrations in patients with alopecia areata.
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*These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Peter Osborne is one of the most sought after alternative and nutritional experts in the world. A Diplomate with the American Clinical Board of Nutrition, a graduate of Texas Chiropractic College, and a doctor of pastoral science, Dr. Osborne is one of the world’s leading authorities on gluten, nutrition, and natural health. He is the founder GlutenFreeSociety.org, one of the world's largest informational sites on gluten sensitivity. In addition, he is the author of the best selling book, No Grain No Pain, published by Touchstone (Simon & Schuster). His work has been featured by PBS, Netflix, Amazon, Fox, and many other nationally recognized outlets. For more information, visit us at https://www.glutenfreesociety.org/ or call 281-903-7527
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