Coconut Toffee Using Natural Colors from Hibiscus and Blue Ternate Flowers | Radical Kitchen
Автор: Radical Kitchen
Загружено: 2021-06-09
Просмотров: 231
Описание:
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Coconut is a well grown fruit in the tropical regions of the world. This Coconut toffee recipe is based on scraped coconut and sugar. The coconut toffees can be colored using the artificial colors easily. But those chemicals can be harmful for your health. So in this video, I demonstrate how to make coconut toffee with the natural colors. Hibiscus and Blue Ternate are used to extract the colors that we need.(Red and Blue) Enjoy my coconut toffee recipe!
Ingredients:
Coconut
Sugar
Water
Cardamom
Note : Consuming large amount of sugar can be harmful for your health.
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