**10-Min Black Chickpea Snack (Kala Chana Ghugni) No Onion Garlic, GF** | Renays Kitchen

Описание: Welcome to Renay’s Kitchen! We’re making Chana Ghugari—a hearty, spiced black chickpea dish. It's perfect for teatime, fasting days, or anytime you crave bold, earthy flavors. This easy street food snack is made with simple pantry staples!

Serve it: Hot with puffed rice, roti, or on its own.
Finish it: With fresh lemon juice and herbs.

Full Ingredient List
RECIPE CARD: Chana Ghugari (Ghugni)
1 cup Black Chickpeas (Chana): Soaked overnight and boiled
1 Tablespoon Oil
1 Teaspoon Ginger and Chilli Paste
Whole Spices (for tempering): Cumin, Mustard, and Fenugreek seeds
Fresh Herbs: Curry Leaves and fresh Coriander
Powdered Spices: 1 Teaspoon Turmeric and Curry Powder Mix, 1 Teaspoon Coriander Powder
Garnish: Salt to taste, Lemon Juice

Quick Instructions & Timestamps
Time Instruction
0:48 Prep starts here (Skip Intro)
0:56 Add whole spices
1:18 Add Ginger chilli paste
2:10 Add chickpeas and stir well
2:31 Cook until water has dried
3:11 Garnish with chopped coriander

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