Fiji-Style Sooji Ladoo – Soft, Melt-in-Your-Mouth Ladoo(No Fail recipe!)

Описание: Learn how to make Suji Ki Laddu (Semolina Laddo) with this authentic Fiji Style recipe! These sweet treats are a beloved tea-time snack and perfect for any special occasion. In this video, I'll show you the step-by-step process to achieve that perfect melt-in-your-mouth texture that everyone loves.

Suji Laddu is a classic sweet enjoyed at every Fiji‑Indian celebration — from Diwali to birthdays to family gatherings. This version is creamy, aromatic, and incredibly easy to make. The no‑fail recipe uses simple ingredients and comes together in minutes, perfect for cooks of any skill level.

If you love quick, delicious homemade mithai, this Fiji‑Style Suji Laddu will quickly become a favorite.



Ingredients
1 cup Semolina
1 cup powdered milk
1/2 cup Icing sugar
1 tsp Cardamom powder
1 cup ghee
Nuts for Decoration (optional)

Method:
1. Roast the Semolina (Suji), let it cool slightly.
2. Add the remaining dry ingredients.
3. Add Ghee slowly, mixing in batches.
4. Form into laddus and repeat until finished!

Timestamps
0:00 Intro & Finished Product
0:11 Ingredients
0:23 Roasting Semolina
1:21 Cooling the Mixture
1:30 Mixing rest of Ingredients
3:15 Making Laddus
5:58 Laddu is ready to serve

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