Authentic New Orleans Fried Shrimp Po-Boy

Описание: Bring the taste of the French Quarter right to your kitchen! In this video, we’re showing you how to make a truly authentic New Orleans Fried Shrimp Po-Boy. From the crispy, seasoned cornmeal crust to the perfectly toasted French bread, this is the only recipe you’ll ever need.

A real Po-Boy is all about the details. We’ll show you how to get that signature "shatter-crunch" on the shrimp, how to whip up a zesty homemade remoulade, and exactly what it means to order it "dressed."

In this video, you’ll learn:

The secret to the perfect Cajun flour & cornmeal dredge.
• How to fry shrimp so they stay juicy on the inside and crunchy on the outside.
• How to choose the right bread (and why it matters!).
• How to assemble the sandwich like a NOLA pro.

🍤 Ingredients You’ll Need:
• The Shrimp: 1lb Large shrimp (peeled & deveined), buttermilk, hot sauce (Crystal or Louisiana style).
• The Breading: All-purpose flour, yellow cornmeal, Cajun/Creole seasoning, garlic powder, cayenne.
• The Bread: High-quality French bread or a baguette (crispy outside, airy inside).
• The "Dressings": Shredded iceberg lettuce, sliced tomatoes, dill pickles, and plenty of mayo (or homemade remoulade).
•Oil: Peanut or vegetable oil for frying.

Get the full recipe here:
https://howtofeedaloon.com/classic-ne...

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