Managing Quality & Risk in Breaded Poultry Production
Автор: KPM Analytics
Загружено: 2026-01-13
Просмотров: 5
Описание:
How does your breaded poultry inspection program compare?
In this episode, Winston chats with John Lawrence, a well-known industry expert, about why inspecting breaded poultry products is uniquely challenging, and why traditional approaches often fall short at production speed.
Key Takeaways:
Breaded poultry is highly variable by nature, making consistent inspection difficult at line speedNot every issue carries the same risk, but some demand a much higher level of attention
Traditional inspection approaches face real limitations as line speeds and throughput increase
Certain product characteristics are far more difficult to assess consistently than they appear
The role of inspection is often misunderstood, especially when it comes to supporting people on the lineInspection systems generate information that can reveal more about a process than many expect
Today’s inspection strategies are evolving beyond simple pass/fail decisions
Bottom line:Maintaining control in breaded poultry production requires inspecting more than a few samples, it requires consistent visibility across the entire line.
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