How To Make Smoky Native Jollof Rice

Описание: Link for how to prep the steamed pepper mix :    • How to make Nigerian jollof rice in 5 diff...  

This native jollof rice is packed with flavors and is very easy to make!

Ingredients
7 cups long grain parboiled rice
1 cup palm oil
6oz tomato paste (1 tin) + 1 tablespoon
Steamed pepper mix (see notes)
1/3 cup crayfish powder
½ cup big crayfish/shrimps
11/2 cups shredded stock fish
2 tablespoons vegetable oil
½ red onions (chopped)
1 tablespoon locust beans
2 cups meat stock (see notes)
5-6 cups water
5-6 bay leaves
1 whole smoked mackerel fish deboned
2 teaspoons chicken bouillon
1 tablespoon dried thyme
1 tablespoon dried oregano
1 teaspoon dried rosemary
Salt to taste

For the steamed pepper mix, you will need:
4 large red bell peppers
1 green bell pepper
3 chili peppers
2 habanero peppers
3 tatashe peppers (soaked and softened)
2 red onions
Notes:
*You can substitute meat stock for water if you don’t have meat stock. Meat stock is great for more flavor
I have pasted the link above to a video that will show you how I prepped my steamed pepper mix. Please use the quantity of vegetables for this recipe and follow the instructions in the linked video for prepping the steamed pepper mix.
*Be sure to cook your jollof rice on very low heat . For reference I used level 3 on my stove

0:00 Intro
0:29 How to make the jollof base
2:48 How to add the washed rice to the jollof base
3:13 How to add liquids to the jollof rice
3:55 How to add the smoked mackerel fish
4:13 How to add the green vegetable
5:21 Outro