Freshly Milled Hard White Wheat Gnocchi (Potato & Ricotta Recipe)

Описание: Can you make light, delicious gnocchi using freshly milled hard white wheat? Yes, but you have to know a few tricks! In this video, I’m testing the popular ‪@FarmhouseonBoone‬ potato and ricotta gnocchi recipe, but with a whole grain twist.

I swapped the all-purpose for unsifted hard white wheat berries to see if we could get a nutritious dinner that doesn't taste like cardboard. I also tested boiling the potatoes vs baking them—and the results gave us a hearty, rustic pasta that held up perfectly in sauce without turning to mush.

If you are looking for a freshly milled flour pasta recipe that has a satisfying "al dente" bite, this is the one to try.

Mentioned in this Video:

Original Recipe by Farmhouse on Boone: https://www.farmhouseonboone.com/home...

My Grain Mill: https://a.co/d/6OMu6lB

Hard White Wheat Berries: https://www.ancientgrains.com/shop/ha...

Timestamps:
0:00 Intro: Can you use Freshly Milled Flour for Gnocchi?
0:42 Why I used Hard White Wheat (Unsifted)
1:35 Rustic vs. Pillowy Texture
2:15 The Dough: Boiled Potatoes vs. Baked
4:15 Rolling & Cutting the Gnocchi
5:30 Cooking the Gnocchi (Did they fall apart?)
6:30 The Taste Test: Tomato & Parmesan

#FreshlyMilledFlour #HardWhiteWheat #HomemadeGnocchi #WholeGrainPasta #FarmhouseOnBoone #HomeMilling #RusticCooking