How to: Make Pork Buns with Hann Palcu-Chang
Автор: Munchies
Загружено: 2015-06-16
Просмотров: 578149
Описание:
In this episode of How-To, Hann Palcu-Chang—head chef at Hero in Paris—teaches us how to make Asian-style spare rib buns. We start with steamed brioche, then loads them up with Japanese mayo, jalapeños, pickled cabbage, and finally his delicious pork, dressed with his homemade miso sauce.
RECIPE: http://bit.ly/1cYCkGy
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Check out http://munchies.tv for more!
Follow Munchies here:
Facebook: / munchies
Twitter: / munchies
Tumblr: / munchies
Instagram: / munchiesvice
Pinterest: / munchies
Foursquare: https://foursquare.com/munchies
More videos from the VICE network: https://www.fb.com/vicevideos
Повторяем попытку...
Доступные форматы для скачивания:
Скачать видео
-
Информация по загрузке:
